Monday 7 January 2013

Our All-Time Favorite Cocktails Drinks

Looking for cocktail recipes everyone will love? From swanky martinis to casual poolside refreshers, these classic favorites are guaranteed to provide a fun and familiar feel to your next party.


Manhattan
This colorful, bourbon-based cocktail is recognized for its prominent reputation. You'll often see a traditional Manhattan in the hands of New York socialites or among ritzy, fashion-forward movie personalities such as Marilyn Monroe in Some Like It Hot and the women of Sex and the City. And, of course, no Manhattan is complete without a cherry on top.


Dirty Martini
Despite its suggestive name, the Dirty Martini is actually quite sophisticated. This gin-based martini features a surprising splash of olive juice, making it slightly different than its dry counterpart. The salty taste creates a pleasing accompaniment to dry vermouth and gin.


Mojito
This classic Cuban cocktail features a combination of citrus, sweet and mint flavors to overpower the potency of rum and provide a refreshing taste. A mojito can be especially enjoyable on a hot summer day while lounging poolside.


Bloody Mary
This popular and complex beverage can be as spicy or mild as you like. Flavorings such as Tabasco sauce, Worcestershire sauce and cayenne pepper can be added according to your preferred taste. Bloody Marys are most often garnished with a celery stalk, lime wedge and olives, and are the perfect accompaniment to a casual weekend brunch.


Gin and Tonic
The classic Gin and Tonic cocktail originated in the 18th century and is especially popular during the hot summer months. Typically garnished with a lemon or lime, this simple beverage is a fizzy and refreshing drink with a pleasantly bittersweet taste.


Whiskey Sour
Known for its mature taste, this bourbon-based cocktail is best when mixed with fewer ingredients and garnishes. Skip the pineapples and umbrellas — all this drink needs is whiskey, sugar and lemon juice (and maybe a cherry and lemon/orange wedge for garnish) to give it a genuine look and flavor.

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